Composting is simple & is a way of recycling our food waste.
So, what exactly can be composted?
Fruits & Vegetables - peels & cores
Tea bags or used tea leaves
Egg Shells (rinsed & crushed)
Rice & Pasta
Dried flowers & plant clippings
shredded newspaper ( skip the colored paper as they have harmful dyes )
Keep a container with a lid in your kitchen to collect all your food scraps.
The method is to use two earthen pots, one a little bigger than the other. The hole at the bottom of the smaller pot needs be covered with a piece of rock. Place the bigger pot on top of the smaller one ( the bottom part of the bigger pot should cover the mouth of the smaller one).
Then place a layer of shredded newspaper & grass clippings in your bigger pot.
Once your container in the kitchen is filled with scraps, empty 1/2 of it onto the layer of newspaper & grass clippings. Layer with more shredded newspaper & grass clippings. Add the rest of the food scraps on top. Slowly mix everything together. The food scraps make the nitrogen layer & newspaper, grass clippings are carbon. The carbon layer should be added above & beneath the food scraps.
Loosely cover this mixture with a piece of wood or some plastic to avoid attracting pests. Mix every few days to provide oxygen to the pile which helps the ingredients break down. Your pile should always be moist, but make sure that it is NOT soaking wet !!!
Place this in a warm sunny location for the composting to be faster.